ISO 22000:2018
ISO 22000Food Safety Management System (FSMS) in the UAE & Saudi Arabia
Combines HACCP principles with a management system so food safety is controlled across the whole chain, from suppliers to service.
Certifiable by an accredited certification body
Typically needed by
- ✓Food manufacturers, bottlers and packagers
- ✓Catering, hospitality and central kitchens
- ✓Food importers, distributors and cold-chain logistics
Scope your ISO 22000 project
We’ll get back to you about the next step.
Saudi Arabia
Supports SFDA food safety expectations and the scale-up of local food manufacturing and hospitality.
United Arab Emirates
Supports municipal food safety requirements and is commonly asked for by retail, hospitality and airline buyers.
What the engagement looks like
- 01
Gap assessment and scope definition
- 02
Policies, processes and documented information
- 03
Implementation support and awareness training
- 04
Internal audit and management review
- 05
Certification audit preparation with your chosen accredited certification body
Timelines depend on size, sites and existing documentation — you get a realistic plan after scoping, not a one-size promise.
ISO 22000 training
Commonly needed in: Jeddah, Sharjah & Northern Emirates
ISO 22000 questions
Who issues the ISO 22000 certificate?+
An independent certification body accredited for ISO 22000. Preparation, training and advisory are deliberately kept separate from certification so the audit stays impartial.
Can our team be trained on ISO 22000?+
Yes — options include ISO 22000 Internal Auditor, ISO 22000 Lead Auditor. Public, virtual and in-house formats can be arranged; ask for current dates and fees.
Next step
Start with a ISO 22000 readiness review
Seven questions, two minutes — see where you stand before the first call.